煎熬煎jiān — 1. to pan fry 2. to sauté (HSK 7-9)熬áo — 1. to cook on a slow fire; to extract by heating; to decoct 2. to endure (HSK 7-9)

孙协志 & 王心凌王wáng — 1. king or monarch 2. best or strongest of its type 3. grand 4. great (HSK 4)心xīn — 1. heart 2. mind 3. intention 4. center 5. core 6. classifier: 顆 (kē), 個 (gè) (HSK 3)

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